Winery Poggio Al GelloPugnitello del Piaggione
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello del Piaggione from the Winery Poggio Al Gello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello del Piaggione of Winery Poggio Al Gello in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pugnitello del Piaggione
Pairings that work perfectly with Pugnitello del Piaggione
Original food and wine pairings with Pugnitello del Piaggione
The Pugnitello del Piaggione of Winery Poggio Al Gello matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, leg with a spoon or seven o'clock leg or paupiettes of veal.
Details and technical informations about Winery Poggio Al Gello's Pugnitello del Piaggione.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Pugnitello del Piaggione from Winery Poggio Al Gello are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Poggio Al Gello
The Winery Poggio Al Gello is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
