Winery Poggio Al GelloPugnitello del Piaggione
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello del Piaggione from the Winery Poggio Al Gello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello del Piaggione of Winery Poggio Al Gello in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pugnitello del Piaggione
Pairings that work perfectly with Pugnitello del Piaggione
Original food and wine pairings with Pugnitello del Piaggione
The Pugnitello del Piaggione of Winery Poggio Al Gello matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, navarin of lamb or porcini sauce.
Details and technical informations about Winery Poggio Al Gello's Pugnitello del Piaggione.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Pugnitello del Piaggione from Winery Poggio Al Gello are 2013, 2012, 2015, 2011
Informations about the Winery Poggio Al Gello
The Winery Poggio Al Gello is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
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The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.