Winery Poggio al ChiusoVoltaccino Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Voltaccino Bianco di Toscana from the Winery Poggio al Chiuso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voltaccino Bianco di Toscana of Winery Poggio al Chiuso in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Voltaccino Bianco di Toscana
Pairings that work perfectly with Voltaccino Bianco di Toscana
Original food and wine pairings with Voltaccino Bianco di Toscana
The Voltaccino Bianco di Toscana of Winery Poggio al Chiuso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, tuna, pepper and tomato quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Poggio al Chiuso's Voltaccino Bianco di Toscana.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Voltaccino Bianco di Toscana from Winery Poggio al Chiuso are 0
Informations about the Winery Poggio al Chiuso
The Winery Poggio al Chiuso is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
