Winery Poggio al ChiusoVoltaccino Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Voltaccino Bianco di Toscana from the Winery Poggio al Chiuso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voltaccino Bianco di Toscana of Winery Poggio al Chiuso in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Voltaccino Bianco di Toscana
Pairings that work perfectly with Voltaccino Bianco di Toscana
Original food and wine pairings with Voltaccino Bianco di Toscana
The Voltaccino Bianco di Toscana of Winery Poggio al Chiuso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, tuna, pepper and tomato quiche or roasted bananas with cured ham.
Details and technical informations about Winery Poggio al Chiuso's Voltaccino Bianco di Toscana.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Voltaccino Bianco di Toscana from Winery Poggio al Chiuso are 0
Informations about the Winery Poggio al Chiuso
The Winery Poggio al Chiuso is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
