Winery Poggio Agli ScalziIl Cipressino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Cipressino Rosso from the Winery Poggio Agli Scalzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cipressino Rosso of Winery Poggio Agli Scalzi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Cipressino Rosso
Pairings that work perfectly with Il Cipressino Rosso
Original food and wine pairings with Il Cipressino Rosso
The Il Cipressino Rosso of Winery Poggio Agli Scalzi matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, greek-style shepherd's pie or sauté of veal with mushrooms.
Details and technical informations about Winery Poggio Agli Scalzi's Il Cipressino Rosso.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Il Cipressino Rosso from Winery Poggio Agli Scalzi are 0
Informations about the Winery Poggio Agli Scalzi
The Winery Poggio Agli Scalzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
