Winery Poggio Agli ScalziIl Cipressino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Cipressino Rosso from the Winery Poggio Agli Scalzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cipressino Rosso of Winery Poggio Agli Scalzi in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Cipressino Rosso
Pairings that work perfectly with Il Cipressino Rosso
Original food and wine pairings with Il Cipressino Rosso
The Il Cipressino Rosso of Winery Poggio Agli Scalzi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb colombo or simple veal sauté.
Details and technical informations about Winery Poggio Agli Scalzi's Il Cipressino Rosso.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Poggio Agli Scalzi
The Winery Poggio Agli Scalzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
