Winery Poggio Agli ScalziLe Matassine
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Matassine from the Winery Poggio Agli Scalzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Matassine of Winery Poggio Agli Scalzi in the region of Tuscany is a .
Food and wine pairings with Le Matassine
Pairings that work perfectly with Le Matassine
Original food and wine pairings with Le Matassine
The Le Matassine of Winery Poggio Agli Scalzi matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb confit with new potatoes or osso bucco milanese.
Details and technical informations about Winery Poggio Agli Scalzi's Le Matassine.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Matassine from Winery Poggio Agli Scalzi are 0
Informations about the Winery Poggio Agli Scalzi
The Winery Poggio Agli Scalzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
