Winery Podernuovo a PalazzoneSotirio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sotirio from the Winery Podernuovo a Palazzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sotirio of Winery Podernuovo a Palazzone in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sotirio of Winery Podernuovo a Palazzone in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sotirio
Pairings that work perfectly with Sotirio
Original food and wine pairings with Sotirio
The Sotirio of Winery Podernuovo a Palazzone matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), marinated shoulder of lamb or osso bucco.
Details and technical informations about Winery Podernuovo a Palazzone's Sotirio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sotirio from Winery Podernuovo a Palazzone are 2015, 2011, 2017, 2016 and 2010.
Informations about the Winery Podernuovo a Palazzone
The Winery Podernuovo a Palazzone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
