Winery Podernuovo a PalazzoneNicoleo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nicoleo from the Winery Podernuovo a Palazzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicoleo of Winery Podernuovo a Palazzone in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nicoleo of Winery Podernuovo a Palazzone in the region of Tuscany often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Nicoleo
Pairings that work perfectly with Nicoleo
Original food and wine pairings with Nicoleo
The Nicoleo of Winery Podernuovo a Palazzone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, ham and comté quiche or mozzarella sticks.
Details and technical informations about Winery Podernuovo a Palazzone's Nicoleo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nicoleo from Winery Podernuovo a Palazzone are 2018, 2017, 2016
Informations about the Winery Podernuovo a Palazzone
The Winery Podernuovo a Palazzone is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
