Winery Poderi MorettiSan Michele Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Michele Roero Arneis from the Winery Poderi Moretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele Roero Arneis of Winery Poderi Moretti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Michele Roero Arneis
Pairings that work perfectly with San Michele Roero Arneis
Original food and wine pairings with San Michele Roero Arneis
The San Michele Roero Arneis of Winery Poderi Moretti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, mussels with white wine and tomato or endive and avocado salad.
Details and technical informations about Winery Poderi Moretti's San Michele Roero Arneis.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of San Michele Roero Arneis from Winery Poderi Moretti are 2016, 0
Informations about the Winery Poderi Moretti
The Winery Poderi Moretti is one of of the world's greatest estates. It offers 21 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
