Winery OdderoChardonnay Langhe Collaretto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Langhe Collaretto from the Winery Oddero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Langhe Collaretto of Winery Oddero in the region of Piedmont is a powerful.
Food and wine pairings with Chardonnay Langhe Collaretto
Pairings that work perfectly with Chardonnay Langhe Collaretto
Original food and wine pairings with Chardonnay Langhe Collaretto
The Chardonnay Langhe Collaretto of Winery Oddero matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of scallops with coconut cream, seafood lasagna or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Oddero's Chardonnay Langhe Collaretto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Oddero
The Winery Oddero is one of of the world's great estates. It offers 33 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
