Winery Poderi di San PietroVerdé Bianco Frizzante
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Verdé Bianco Frizzante
Pairings that work perfectly with Verdé Bianco Frizzante
Original food and wine pairings with Verdé Bianco Frizzante
The Verdé Bianco Frizzante of Winery Poderi di San Pietro matches generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, marinated lamb chops or lentils and morteau sausages.
Details and technical informations about Winery Poderi di San Pietro's Verdé Bianco Frizzante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Verdé Bianco Frizzante from Winery Poderi di San Pietro are 2018, 0
Informations about the Winery Poderi di San Pietro
The Winery Poderi di San Pietro is one of of the world's great estates. It offers 24 wines for sale in the of Collina del Milanese to come and discover on site or to buy online.
The wine region of Collina del Milanese
Lombardy IGT (1995) on the airy hills south of Milan across Milan, Lodi and Pavia provinces (San Colombano al Lambro, Graffignana), well-drained territory in the Po plain. Indigenous Verdea is the signature white: dry and lively with citrus, green apple, white flowers and almond hints; also sweet Passito. Riesling, Malvasia, Chardonnay and Pinot Bianco offer fresh whites. Barbera, Croatina, Cabernet and Merlot provide fleshy reds with balanced tannins.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
