Winery Podere VeccianoLe Opere Vignalmonte Sangiovese Superiore
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Opere Vignalmonte Sangiovese Superiore from the Winery Podere Vecciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Opere Vignalmonte Sangiovese Superiore of Winery Podere Vecciano in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Opere Vignalmonte Sangiovese Superiore
Pairings that work perfectly with Le Opere Vignalmonte Sangiovese Superiore
Original food and wine pairings with Le Opere Vignalmonte Sangiovese Superiore
The Le Opere Vignalmonte Sangiovese Superiore of Winery Podere Vecciano matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), mascarpone pasta with tomato sauce or gigolette of rabbit.
Details and technical informations about Winery Podere Vecciano's Le Opere Vignalmonte Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Opere Vignalmonte Sangiovese Superiore from Winery Podere Vecciano are 2015, 2010, 2012, 2016 and 2011.
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
