
Winery Podere VeccianoLe Opere Dargento Brut Millesimato
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Le Opere Dargento Brut Millesimato
Pairings that work perfectly with Le Opere Dargento Brut Millesimato
Original food and wine pairings with Le Opere Dargento Brut Millesimato
The Le Opere Dargento Brut Millesimato of Winery Podere Vecciano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, skate with capers or quiche without eggs.
Details and technical informations about Winery Podere Vecciano's Le Opere Dargento Brut Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Opere Dargento Brut Millesimato from Winery Podere Vecciano are 0
Informations about the Winery Podere Vecciano
The Winery Podere Vecciano is one of of the world's great estates. It offers 25 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Pitting (acetic)
Synonymous with acescence.











