Winery Podere Trinci - Carmina Arvalia Toscana Rosso

Winery Podere Trinci Carmina Arvalia Toscana Rosso

Wine of Italy Red wine of Toscane of Italy
3.9
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carmina Arvalia Toscana Rosso of Winery Podere Trinci is a red wine from the region of Toscane.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Carmina Arvalia Toscana Rosso from the Winery Podere Trinci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carmina Arvalia Toscana Rosso of Winery Podere Trinci in the region of Toscane is a .

Details and technical informations about Winery Podere Trinci's Carmina Arvalia Toscana Rosso.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Carmina Arvalia Toscana Rosso - 2014
In the top 100 of of Toscane wines
Average rating: 4 1 1 1 1 0
Carmina Arvalia Toscana Rosso - 2013
In the top 100 of of Toscane wines
Average rating: 3.8 1 1 1 0.5 0
Carmina Arvalia Toscana Rosso - 2012
In the top 100 of of Toscane wines
Average rating: 4.3 1 1 1 1 0
Carmina Arvalia Toscana Rosso - 2011
In the top 100 of of Toscane wines
Average rating: 3.4 1 1 1 0 0
Carmina Arvalia Toscana Rosso - 2009
In the top 100 of of Toscane wines
Average rating: 4 1 1 1 1 0

The best vintages of Carmina Arvalia Toscana Rosso from Winery Podere Trinci are 2012, 2014, 2009, 2013 and 2011.

Informations about the Winery Podere Trinci

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Podere Trinci is one of of the world's greatest estates. It offers 1 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 40000 of of Italy wines
In the top 7000 of of Toscane wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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Plan for major English winery development in Kent blocked

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Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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