Winery Podere SterpetiCapato
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capato from the Winery Podere Sterpeti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capato of Winery Podere Sterpeti in the region of Tuscany is a .
Food and wine pairings with Capato
Pairings that work perfectly with Capato
Original food and wine pairings with Capato
The Capato of Winery Podere Sterpeti matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, languedoc-roussillon lamb en papillote and its tajine with... or chicken breast with curry and mushrooms.
Details and technical informations about Winery Podere Sterpeti's Capato.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Capato from Winery Podere Sterpeti are 0
Informations about the Winery Podere Sterpeti
The Winery Podere Sterpeti is one of of the world's greatest estates. It offers 1 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
