Winery Podere SpazzaventoResort Casale Le Torri Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Resort Casale Le Torri Bianco di Toscana from the Winery Podere Spazzavento
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resort Casale Le Torri Bianco di Toscana of Winery Podere Spazzavento in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Resort Casale Le Torri Bianco di Toscana
Pairings that work perfectly with Resort Casale Le Torri Bianco di Toscana
Original food and wine pairings with Resort Casale Le Torri Bianco di Toscana
The Resort Casale Le Torri Bianco di Toscana of Winery Podere Spazzavento matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, cream and tuna quiche or cervelat in the alsatian style.
Details and technical informations about Winery Podere Spazzavento's Resort Casale Le Torri Bianco di Toscana.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
