Winery Podere SpazzaventoLe Parole di Alberto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Parole di Alberto from the Winery Podere Spazzavento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Parole di Alberto of Winery Podere Spazzavento in the region of Toscane is a powerful.
Food and wine pairings with Le Parole di Alberto
Pairings that work perfectly with Le Parole di Alberto
Original food and wine pairings with Le Parole di Alberto
The Le Parole di Alberto of Winery Podere Spazzavento matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, douez battata with cardoons (moroccan lamb stew) or veal fillet stroganoff.
Details and technical informations about Winery Podere Spazzavento's Le Parole di Alberto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Parole di Alberto from Winery Podere Spazzavento are 2011, 2012, 2015, 2013
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
