Winery Podere SpazzaventoL'Uva e la Terra Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Uva e la Terra Syrah from the Winery Podere Spazzavento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Uva e la Terra Syrah of Winery Podere Spazzavento in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with L'Uva e la Terra Syrah
Pairings that work perfectly with L'Uva e la Terra Syrah
Original food and wine pairings with L'Uva e la Terra Syrah
The L'Uva e la Terra Syrah of Winery Podere Spazzavento matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lebanese lamb meatball or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Podere Spazzavento's L'Uva e la Terra Syrah.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of L'Uva e la Terra Syrah from Winery Podere Spazzavento are 2016, 0
Informations about the Winery Podere Spazzavento
The Winery Podere Spazzavento is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
