Winery Podere MontalePeposo Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peposo Rosso from the Winery Podere Montale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peposo Rosso of Winery Podere Montale in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Peposo Rosso of Winery Podere Montale in the region of Tuscany often reveals types of flavors of cherry, smoke or red fruit and sometimes also flavors of strawberries, raspberry or pepper.
Food and wine pairings with Peposo Rosso
Pairings that work perfectly with Peposo Rosso
Original food and wine pairings with Peposo Rosso
The Peposo Rosso of Winery Podere Montale matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, marinated leg of lamb with herbs or sauté of veal with olives (corsica).
Details and technical informations about Winery Podere Montale's Peposo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Peposo Rosso from Winery Podere Montale are 2017, 2016
Informations about the Winery Podere Montale
The Winery Podere Montale is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
