Winery Podere MontaleToscano Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscano Rosso from the Winery Podere Montale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Rosso of Winery Podere Montale in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Toscano Rosso of Winery Podere Montale in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Toscano Rosso
Pairings that work perfectly with Toscano Rosso
Original food and wine pairings with Toscano Rosso
The Toscano Rosso of Winery Podere Montale matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb mouse confit in wine or milanese cutlets like in italy.
Details and technical informations about Winery Podere Montale's Toscano Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscano Rosso from Winery Podere Montale are 2015, 2016, 2017
Informations about the Winery Podere Montale
The Winery Podere Montale is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
