Winery Podere MessinaDonna Ida Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Ida Catarratto from the Winery Podere Messina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Ida Catarratto of Winery Podere Messina in the region of Sicily is a powerful.
Food and wine pairings with Donna Ida Catarratto
Pairings that work perfectly with Donna Ida Catarratto
Original food and wine pairings with Donna Ida Catarratto
The Donna Ida Catarratto of Winery Podere Messina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, mushroom, bacon and gruyere quiche or chorizo rillettes.
Details and technical informations about Winery Podere Messina's Donna Ida Catarratto.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Winery Podere Messina
The Winery Podere Messina is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
