Winery Podere Il PalazzinoStagi Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stagi Toscana from the Winery Podere Il Palazzino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stagi Toscana of Winery Podere Il Palazzino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stagi Toscana of Winery Podere Il Palazzino in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Stagi Toscana
Pairings that work perfectly with Stagi Toscana
Original food and wine pairings with Stagi Toscana
The Stagi Toscana of Winery Podere Il Palazzino matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, couscous chicken and merguez or vitello tonnato.
Details and technical informations about Winery Podere Il Palazzino's Stagi Toscana.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Stagi Toscana from Winery Podere Il Palazzino are 2010, 0, 2015, 2013 and 2011.
Informations about the Winery Podere Il Palazzino
The Winery Podere Il Palazzino is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
