Winery Podere Il PalazzinoEdoardo Sderci Monti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edoardo Sderci Monti from the Winery Podere Il Palazzino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edoardo Sderci Monti of Winery Podere Il Palazzino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edoardo Sderci Monti
Pairings that work perfectly with Edoardo Sderci Monti
Original food and wine pairings with Edoardo Sderci Monti
The Edoardo Sderci Monti of Winery Podere Il Palazzino matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal escalope with lemon sauce.
Details and technical informations about Winery Podere Il Palazzino's Edoardo Sderci Monti.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edoardo Sderci Monti from Winery Podere Il Palazzino are 0
Informations about the Winery Podere Il Palazzino
The Winery Podere Il Palazzino is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
