Winery Podere dei FolliVegna Groppello Garda Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vegna Groppello Garda Classico from the Winery Podere dei Folli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegna Groppello Garda Classico of Winery Podere dei Folli in the region of Veneto is a powerful.
Food and wine pairings with Vegna Groppello Garda Classico
Pairings that work perfectly with Vegna Groppello Garda Classico
Original food and wine pairings with Vegna Groppello Garda Classico
The Vegna Groppello Garda Classico of Winery Podere dei Folli matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with tuna and tomato sauce or lamb tagine with honey and onions.
Details and technical informations about Winery Podere dei Folli's Vegna Groppello Garda Classico.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Vegna Groppello Garda Classico from Winery Podere dei Folli are 2016, 0
Informations about the Winery Podere dei Folli
The Winery Podere dei Folli is one of of the world's greatest estates. It offers 7 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
