Winery Podere CavagaOl Giopi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ol Giopi from the Winery Podere Cavaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ol Giopi of Winery Podere Cavaga in the region of Lombardia is a powerful.
Food and wine pairings with Ol Giopi
Pairings that work perfectly with Ol Giopi
Original food and wine pairings with Ol Giopi
The Ol Giopi of Winery Podere Cavaga matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with arrabiata or lamb tagine with dried apricots.
Details and technical informations about Winery Podere Cavaga's Ol Giopi.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Ol Giopi from Winery Podere Cavaga are 2012, 0, 2007
Informations about the Winery Podere Cavaga
The Winery Podere Cavaga is one of of the world's greatest estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
