Winery Podere CavagaOl Giopi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ol Giopi from the Winery Podere Cavaga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ol Giopi of Winery Podere Cavaga in the region of Lombardia is a powerful.
Food and wine pairings with Ol Giopi
Pairings that work perfectly with Ol Giopi
Original food and wine pairings with Ol Giopi
The Ol Giopi of Winery Podere Cavaga matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, basque lasagne or lamb chops à la champvallon.
Details and technical informations about Winery Podere Cavaga's Ol Giopi.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Ol Giopi from Winery Podere Cavaga are 2012, 0, 2007
Informations about the Winery Podere Cavaga
The Winery Podere Cavaga is one of of the world's greatest estates. It offers 17 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
