Winery Podere CalzoneRosso e420
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso e420 from the Winery Podere Calzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso e420 of Winery Podere Calzone in the region of Umbria is a .
Food and wine pairings with Rosso e420
Pairings that work perfectly with Rosso e420
Original food and wine pairings with Rosso e420
The Rosso e420 of Winery Podere Calzone matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, tagliatelle with seafood and saffron cream or veal paupiettes with beer.
Details and technical informations about Winery Podere Calzone's Rosso e420.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso e420 from Winery Podere Calzone are 0, 2012
Informations about the Winery Podere Calzone
The Winery Podere Calzone is one of of the world's greatest estates. It offers 2 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
