Winery Podere Anima MundiGavagai
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gavagai from the Winery Podere Anima Mundi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavagai of Winery Podere Anima Mundi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Gavagai
Pairings that work perfectly with Gavagai
Original food and wine pairings with Gavagai
The Gavagai of Winery Podere Anima Mundi matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), gypsy sauce or veal chop normandy style.
Details and technical informations about Winery Podere Anima Mundi's Gavagai.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Gavagai from Winery Podere Anima Mundi are 2019, 0
Informations about the Winery Podere Anima Mundi
The Winery Podere Anima Mundi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
