Winery Podere Anima MundiColpo di Dadi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colpo di Dadi from the Winery Podere Anima Mundi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colpo di Dadi of Winery Podere Anima Mundi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colpo di Dadi
Pairings that work perfectly with Colpo di Dadi
Original food and wine pairings with Colpo di Dadi
The Colpo di Dadi of Winery Podere Anima Mundi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb mouse with figs and grapes or turkey ballotine.
Details and technical informations about Winery Podere Anima Mundi's Colpo di Dadi.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Colpo di Dadi from Winery Podere Anima Mundi are 0, 2017
Informations about the Winery Podere Anima Mundi
The Winery Podere Anima Mundi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
