Winery Podere Anima MundiFace To Face Sangiovese
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Face To Face Sangiovese from the Winery Podere Anima Mundi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Face To Face Sangiovese of Winery Podere Anima Mundi in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Face To Face Sangiovese
Pairings that work perfectly with Face To Face Sangiovese
Original food and wine pairings with Face To Face Sangiovese
The Face To Face Sangiovese of Winery Podere Anima Mundi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, traditional lamb couscous (from algeria) or capon stuffed with morels.
Details and technical informations about Winery Podere Anima Mundi's Face To Face Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Podere Anima Mundi
The Winery Podere Anima Mundi is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
