Winery Pod Horou - Neuburské

Winery Pod HorouNeuburské

The Neuburské of Winery Pod Horou is a white wine from the region of Velkopavlovicka of Jihomoravsky.
This wine generally goes well with

Details and technical informations about Winery Pod Horou's Neuburské.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Pod Horou

The winery offers 6 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Velkopavlovicka in the region of Jihomoravsky

The Winery Pod Horou is one of of the world's greatest estates. It offers 2 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 7500 of of Czech Republic wines
In the top 7500 of of Velkopavlovicka wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Velkopavlovicka

The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.


The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

News related to this wine

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Chablis takes pride in its subsoil by Ivy NG

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The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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