
Winery PnevmatikakisVin de Crete White
This wine generally goes well with pork, vegetarian or poultry.
The Vin de Crete White of the Winery Pnevmatikakis is in the top 30 of wines of Crete.
Food and wine pairings with Vin de Crete White
Pairings that work perfectly with Vin de Crete White
Original food and wine pairings with Vin de Crete White
The Vin de Crete White of Winery Pnevmatikakis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, lemon and tuna risotto or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pnevmatikakis's Vin de Crete White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vin de Crete White from Winery Pnevmatikakis are 0
Informations about the Winery Pnevmatikakis
The Winery Pnevmatikakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














