Winery PnevmatikakisThor Syrah - Kotsifali
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Thor Syrah - Kotsifali of the Winery Pnevmatikakis is in the top 60 of wines of Crete.
Food and wine pairings with Thor Syrah - Kotsifali
Pairings that work perfectly with Thor Syrah - Kotsifali
Original food and wine pairings with Thor Syrah - Kotsifali
The Thor Syrah - Kotsifali of Winery Pnevmatikakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, leg of lamb in a casserole or carrot soup with curry and coconut milk.
Details and technical informations about Winery Pnevmatikakis's Thor Syrah - Kotsifali.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Thor Syrah - Kotsifali from Winery Pnevmatikakis are 0, 2020
Informations about the Winery Pnevmatikakis
The Winery Pnevmatikakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
