Winery Plus - Zuid Afrika Droë Rosé

Winery PlusZuid Afrika Droë Rosé

The Zuid Afrika Droë Rosé of Winery Plus is a pink wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Plus's Zuid Afrika Droë Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery Plus

The winery offers 40 different wines.
Its wines get an average rating of 3.
It is in the top 20 of the best estates in the region
It is located in Western Cape

The Winery Plus is one of of the world's great estates. It offers 39 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 65000 of of South Africa wines
In the top 7500 of of Western Cape wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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