Winery Plus - Frankrijk Côtes du Roussillon

Winery PlusFrankrijk Côtes du Roussillon

The Frankrijk Côtes du Roussillon of Winery Plus is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Frankrijk Côtes du Roussillon

Pairings that work perfectly with Frankrijk Côtes du Roussillon

Original food and wine pairings with Frankrijk Côtes du Roussillon

The Frankrijk Côtes du Roussillon of Winery Plus matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Plus's Frankrijk Côtes du Roussillon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Informations about the Winery Plus

The winery offers 0 different wines.
It is in the top 2079 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Winery Plus is one of wineries to follow in Côtes du Roussillon.. It offers 33 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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