The Winery Plus de Vie is one of the best wineries to follow in Livermore Valley.. It offers 2 wines for sale in of Livermore Valley to come and discover on site or to buy online.
Looking for the best Winery Plus de Vie wines in Livermore Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plus de Vie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plus de Vie wines with technical and enological descriptions.
How Winery Plus de Vie wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, merguez with lentils or veal tagine with prunes.
In the mouth the red wine of Winery Plus de Vie. is a powerful with a nice balance between acidity and tannins.
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
In the mouth of Livermore Valley is a powerful with a lot of tannins present in the mouth. We currently count 79 estates and châteaux in the of Livermore Valley, producing 513 different wines in conventional, organic and biodynamic agriculture. The wines of Livermore Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Livermore Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plus de Vie.
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
