Winery Plus de VieLivermore Valley Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Livermore Valley Mourvedre from the Winery Plus de Vie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Livermore Valley Mourvedre of Winery Plus de Vie in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Livermore Valley Mourvedre
Pairings that work perfectly with Livermore Valley Mourvedre
Original food and wine pairings with Livermore Valley Mourvedre
The Livermore Valley Mourvedre of Winery Plus de Vie matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, risotto of penne with chorizo and merguez or casserons in the country style.
Details and technical informations about Winery Plus de Vie's Livermore Valley Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Livermore Valley Mourvedre from Winery Plus de Vie are 2013, 0
Informations about the Winery Plus de Vie
The Winery Plus de Vie is one of of the world's greatest estates. It offers 1 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
The wine region of Livermore Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Wente or the Domaine Wente produce mainly wines red and white. The most planted grape varieties in the region of Livermore Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Livermore Valley often reveals types of flavors of cherry, cream or mushroom and sometimes also flavors of truffle, mocha or minerality.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
