Winery Plozza - Intrigo Nebbiolo - Pinot Noir

Winery PlozzaIntrigo Nebbiolo - Pinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Intrigo Nebbiolo - Pinot Noir of Winery Plozza is a red wine from the region of Valtellina of Lombardia.
This wine is a blend of 2 varietals which are the Nebbiolo and the Pinot noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Intrigo Nebbiolo - Pinot Noir of the Winery Plozza is in the top 40 of wines of Valtellina.

Taste structure of the Intrigo Nebbiolo - Pinot Noir from the Winery Plozza

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Intrigo Nebbiolo - Pinot Noir of Winery Plozza in the region of Lombardia is a powerful.

Wine flavors and olphactive analysis

On the nose the Intrigo Nebbiolo - Pinot Noir of Winery Plozza in the region of Lombardia often reveals types of flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Plozza's Intrigo Nebbiolo - Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Intrigo Nebbiolo - Pinot Noir - 2011
In the top 40 of of Valtellina wines
Average rating: 3.81110.50
Intrigo Nebbiolo - Pinot Noir - 2008
In the top 40 of of Valtellina wines
Average rating: 3.61110.50
Intrigo Nebbiolo - Pinot Noir - 0
In the top 40 of of Valtellina wines
Average rating: 3.71110.50

The best vintages of Intrigo Nebbiolo - Pinot Noir from Winery Plozza are 2011, 0, 2008

Informations about the Winery Plozza

The winery offers 87 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Valtellina in the region of Lombardia
Find the Winery Plozza on Facebook and on Twitter

The Winery Plozza is one of of the world's great estates. It offers 69 wines for sale in the of Valtellina to come and discover on site or to buy online.

Top wine Lombardia
In the top 30000 of of Italy wines
In the top 50 of of Valtellina wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Valtellina

The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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