Winery Le Plo Notre DameL'atelier Minervois Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'atelier Minervois Rosé from the Winery Le Plo Notre Dame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'atelier Minervois Rosé of Winery Le Plo Notre Dame in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'atelier Minervois Rosé
Pairings that work perfectly with L'atelier Minervois Rosé
Original food and wine pairings with L'atelier Minervois Rosé
The L'atelier Minervois Rosé of Winery Le Plo Notre Dame matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, magic cake cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Le Plo Notre Dame's L'atelier Minervois Rosé.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Le Plo Notre Dame
The Winery Le Plo Notre Dame is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
