Winery Le Plo Notre DameL'atelier Minervois Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'atelier Minervois Rosé from the Winery Le Plo Notre Dame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'atelier Minervois Rosé of Winery Le Plo Notre Dame in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'atelier Minervois Rosé
Pairings that work perfectly with L'atelier Minervois Rosé
Original food and wine pairings with L'atelier Minervois Rosé
The L'atelier Minervois Rosé of Winery Le Plo Notre Dame matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, zucchini quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Le Plo Notre Dame's L'atelier Minervois Rosé.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Informations about the Winery Le Plo Notre Dame
The Winery Le Plo Notre Dame is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
