Winery Le Plo Notre DameGrande Cuvée Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Cuvée Minervois from the Winery Le Plo Notre Dame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Minervois of Winery Le Plo Notre Dame in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Cuvée Minervois
Pairings that work perfectly with Grande Cuvée Minervois
Original food and wine pairings with Grande Cuvée Minervois
The Grande Cuvée Minervois of Winery Le Plo Notre Dame matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, marco's pasta with bacon or veal breast with new vegetables.
Details and technical informations about Winery Le Plo Notre Dame's Grande Cuvée Minervois.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Grande Cuvée Minervois from Winery Le Plo Notre Dame are 2008
Informations about the Winery Le Plo Notre Dame
The Winery Le Plo Notre Dame is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Apyrene
Seedless grape.
