Winery Le Plo Notre DameL'Atelier Minervois Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Atelier Minervois Rouge from the Winery Le Plo Notre Dame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Atelier Minervois Rouge of Winery Le Plo Notre Dame in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Atelier Minervois Rouge
Pairings that work perfectly with L'Atelier Minervois Rouge
Original food and wine pairings with L'Atelier Minervois Rouge
The L'Atelier Minervois Rouge of Winery Le Plo Notre Dame matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, lasagna bolognese or sauté of veal with olives (corsica).
Details and technical informations about Winery Le Plo Notre Dame's L'Atelier Minervois Rouge.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Atelier Minervois Rouge from Winery Le Plo Notre Dame are 2015, 2014, 2011, 2012 and 2010.
Informations about the Winery Le Plo Notre Dame
The Winery Le Plo Notre Dame is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
