Winery Le Plo Notre DameL'Atelier Minervois Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Atelier Minervois Rouge from the Winery Le Plo Notre Dame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Atelier Minervois Rouge of Winery Le Plo Notre Dame in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Atelier Minervois Rouge
Pairings that work perfectly with L'Atelier Minervois Rouge
Original food and wine pairings with L'Atelier Minervois Rouge
The L'Atelier Minervois Rouge of Winery Le Plo Notre Dame matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta with scamorza and pancetta cheese or pasta with veal stock sauce.
Details and technical informations about Winery Le Plo Notre Dame's L'Atelier Minervois Rouge.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of L'Atelier Minervois Rouge from Winery Le Plo Notre Dame are 2015, 2014, 2011, 2012 and 2010.
Informations about the Winery Le Plo Notre Dame
The Winery Le Plo Notre Dame is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
