
Winery PlanuraTrincadeira
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira from the Winery Planura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira of Winery Planura in the region of Alentejano is a powerful.
Food and wine pairings with Trincadeira
Pairings that work perfectly with Trincadeira
Original food and wine pairings with Trincadeira
The Trincadeira of Winery Planura matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb tagine with dried fruits or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Planura's Trincadeira.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trincadeira from Winery Planura are 0
Informations about the Winery Planura
The Winery Planura is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














