Winery Plaisirs GourmandsCôtes Du Rhône
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes Du Rhône from the Winery Plaisirs Gourmands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Rhône of Winery Plaisirs Gourmands in the region of Rhone Valley is a powerful.
Food and wine pairings with Côtes Du Rhône
Pairings that work perfectly with Côtes Du Rhône
Original food and wine pairings with Côtes Du Rhône
The Côtes Du Rhône of Winery Plaisirs Gourmands matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of banh mi sandwich, tuna gratin or cuttlefish with cider.
Details and technical informations about Winery Plaisirs Gourmands's Côtes Du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Plaisirs Gourmands
The Winery Plaisirs Gourmands is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
