Winery Plaisir de MerleShiraz High Gables
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz High Gables from the Winery Plaisir de Merle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz High Gables of Winery Plaisir de Merle in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz High Gables
Pairings that work perfectly with Shiraz High Gables
Original food and wine pairings with Shiraz High Gables
The Shiraz High Gables of Winery Plaisir de Merle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, express couscous in a pressure cooker or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Plaisir de Merle's Shiraz High Gables.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Shiraz High Gables from Winery Plaisir de Merle are 2013, 0
Informations about the Winery Plaisir de Merle
The Winery Plaisir de Merle is one of of the world's great estates. It offers 23 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
