Winery Pla de BucMallorca Mantonegro Negre Jove
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mallorca Mantonegro Negre Jove from the Winery Pla de Buc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mallorca Mantonegro Negre Jove of Winery Pla de Buc in the region of Iles Baléares is a powerful.
Food and wine pairings with Mallorca Mantonegro Negre Jove
Pairings that work perfectly with Mallorca Mantonegro Negre Jove
Original food and wine pairings with Mallorca Mantonegro Negre Jove
The Mallorca Mantonegro Negre Jove of Winery Pla de Buc matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pesto pasta salad or roast pork with prunes.
Details and technical informations about Winery Pla de Buc's Mallorca Mantonegro Negre Jove.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Pla de Buc
The Winery Pla de Buc is one of of the world's greatest estates. It offers 6 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
The wine region of Mallorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Ànima Negra or the Domaine Bodega Ribas produce mainly wines red, white and pink. The most planted grape varieties in the region of Mallorca are Cabernet-Sauvignon, Merlot and Manto negro, they are then used in wines in blends or as a single variety. On the nose of Mallorca often reveals types of flavors of iron, oak or black fruit and sometimes also flavors of red fruit, baking spice or balsamic.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
News related to this wine
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).