Winery Pla de BucMallorca Mantonegro Negre Jove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mallorca Mantonegro Negre Jove from the Winery Pla de Buc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mallorca Mantonegro Negre Jove of Winery Pla de Buc in the region of Iles Baléares is a powerful.
Food and wine pairings with Mallorca Mantonegro Negre Jove
Pairings that work perfectly with Mallorca Mantonegro Negre Jove
Original food and wine pairings with Mallorca Mantonegro Negre Jove
The Mallorca Mantonegro Negre Jove of Winery Pla de Buc matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, smoked salmon pasta gratin or chicken bonne femme.
Details and technical informations about Winery Pla de Buc's Mallorca Mantonegro Negre Jove.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Mallorca Mantonegro Negre Jove from Winery Pla de Buc are 0
Informations about the Winery Pla de Buc
The Winery Pla de Buc is one of of the world's greatest estates. It offers 6 wines for sale in the of Mallorca to come and discover on site or to buy online.
The wine region of Mallorca
Mediterranean wine island of the Balearics, a scene in full qualitative renewal. Native Manto Negro is the signature of Binissalem (min. 30%): velvety reds with signature notes of ripe cherry, plum, garrigue, sweet spices and a smoky touch, round tannins and a sun-drenched palate — the Mallorcan identity. Also supple Callet, fruity Fogoneu, rare Gorgollasa in revival.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
