Winery P. J. ValckenbergMadonna Eiswein
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Madonna Eiswein of Winery P. J. Valckenberg in the region of Rheinhessen often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Madonna Eiswein
Pairings that work perfectly with Madonna Eiswein
Original food and wine pairings with Madonna Eiswein
The Madonna Eiswein of Winery P. J. Valckenberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, periwinkles - the perfect cook! or garlic shrimp.
Details and technical informations about Winery P. J. Valckenberg's Madonna Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Madonna Eiswein from Winery P. J. Valckenberg are 2004, 0
Informations about the Winery P. J. Valckenberg
The Winery P. J. Valckenberg is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
