Winery PitarsBraida Santa Cecilia Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Braida Santa Cecilia Malvasia from the Winery Pitars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braida Santa Cecilia Malvasia of Winery Pitars in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Braida Santa Cecilia Malvasia
Pairings that work perfectly with Braida Santa Cecilia Malvasia
Original food and wine pairings with Braida Santa Cecilia Malvasia
The Braida Santa Cecilia Malvasia of Winery Pitars matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, shrimp and zucchini with curry and coconut milk or beetroot and potato gratin.
Details and technical informations about Winery Pitars's Braida Santa Cecilia Malvasia.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Braida Santa Cecilia Malvasia from Winery Pitars are 2017, 0
Informations about the Winery Pitars
The Winery Pitars is one of of the world's great estates. It offers 35 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
