Winery Piste118 Merlot & Malbec Dry Red Wine
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with 118 Merlot & Malbec Dry Red Wine
Pairings that work perfectly with 118 Merlot & Malbec Dry Red Wine
Original food and wine pairings with 118 Merlot & Malbec Dry Red Wine
The 118 Merlot & Malbec Dry Red Wine of Winery Piste matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tunisian molokheya, rabbit with cream sauce anne's way or macaroonade from sète.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 118 Merlot & Malbec Dry Red Wine from Winery Piste are 2008, 0
Informations about the Winery Piste
The Winery Piste is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
