Winery Pirovano Pinot Grigio Carus Unum
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Grigio Carus Unum from the Winery Pirovano
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pinot Grigio Carus Unum of Winery Pirovano in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Pinot Grigio Carus Unum
Pairings that work perfectly with Pinot Grigio Carus Unum
Original food and wine pairings with Pinot Grigio Carus Unum
The Pinot Grigio Carus Unum of Winery Pirovano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, blanquette of the sea or macaroni and cheese gratin.
Details and technical informations about Winery Pirovano's Pinot Grigio Carus Unum.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Pinot Grigio Carus Unum from Winery Pirovano are 2016
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 75 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.