Winery PirovanoCostantino Collezione Amarcor
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costantino Collezione Amarcor from the Winery Pirovano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costantino Collezione Amarcor of Winery Pirovano in the region of Puglia is a powerful.
Food and wine pairings with Costantino Collezione Amarcor
Pairings that work perfectly with Costantino Collezione Amarcor
Original food and wine pairings with Costantino Collezione Amarcor
The Costantino Collezione Amarcor of Winery Pirovano matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta with asparagus and chicken or quick couscous.
Details and technical informations about Winery Pirovano's Costantino Collezione Amarcor.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Costantino Collezione Amarcor from Winery Pirovano are 2017, 0, 2019
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 91 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
