Winery PirossoGran Appassimento Slagteren
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gran Appassimento Slagteren from the Winery Pirosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Appassimento Slagteren of Winery Pirosso in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Appassimento Slagteren
Pairings that work perfectly with Gran Appassimento Slagteren
Original food and wine pairings with Gran Appassimento Slagteren
The Gran Appassimento Slagteren of Winery Pirosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pistou soup complete or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Pirosso's Gran Appassimento Slagteren.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Gran Appassimento Slagteren from Winery Pirosso are 1990, 2016, 2014, 0 and 2015.
Informations about the Winery Pirosso
The Winery Pirosso is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
