
Winery PirossoGran Appassimento Slagteren
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gran Appassimento Slagteren from the Winery Pirosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Appassimento Slagteren of Winery Pirosso in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Appassimento Slagteren
Pairings that work perfectly with Gran Appassimento Slagteren
Original food and wine pairings with Gran Appassimento Slagteren
The Gran Appassimento Slagteren of Winery Pirosso matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, tunisian pasta or fried vegetables with merguez and chipo.
Details and technical informations about Winery Pirosso's Gran Appassimento Slagteren.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Gran Appassimento Slagteren from Winery Pirosso are 1990, 2016, 2014, 0 and 2015.
Informations about the Winery Pirosso
The Winery Pirosso is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.














