The Winery Pirosso is one of the best wineries to follow in Pouilles.. It offers 7 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Pirosso wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pirosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pirosso wines with technical and enological descriptions.
How Winery Pirosso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, zucchini quiche or pan con tomate.
In the mouth the white wine of Winery Pirosso. is a powerful.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Pirosso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, spaghetti with beef balls or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of Winery Pirosso. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pirosso. is a powerful mainly marked by the residual sugar.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Pirosso wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck breast with foie gras sauce or gratin of coquillettes with ham.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pirosso.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
