Bodega PirineosRocal Cabernet Sauvignon - Merlot
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Rocal Cabernet Sauvignon - Merlot
Pairings that work perfectly with Rocal Cabernet Sauvignon - Merlot
Original food and wine pairings with Rocal Cabernet Sauvignon - Merlot
The Rocal Cabernet Sauvignon - Merlot of Bodega Pirineos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), leg of lamb in braillouse or rabbit with cider and mushrooms.
Details and technical informations about Bodega Pirineos's Rocal Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rocal Cabernet Sauvignon - Merlot from Bodega Pirineos are 2011, 0, 2016
Informations about the Bodega Pirineos
The Bodega Pirineos is one of of the world's great estates. It offers 86 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
